My favorite part of Sunday boudoir sessions are the mimosas! In Dallas mimosas are a Sunday staple. Orange juice and champagne is as necessary to Sundays as air is for breathing. You just need it! Yes! I do know I’m being hyperbolic but you get where I’m coming from! Today will be a super short blog post, but absolutely necessary. I’m going to show you how to make the perfect mimosa!
With spring here and patio season in full effect I feel as though every functional adult should know how to make a proper mimosa!
Grab Your Champagne Flute
Orange Juice (Fresh Squeezed always taste best)
Champagne (Chandon is always a good choice)
Orange Liqueur (Grand Marnier is the best)
Perfect Mimosa Recipe
(In Exact Order)
In your champagne flute pour the orange juice first and filll the glass ¼ full
Next, pour ¾ of flute with champagne
Last, pour in 1 tablespoon of orange liqueur
Done! You have now made the most perfect mimosa ready for any perfect Sunday brunch!
If you are just DYING to know I purchased this beautiful gold crackle champagne flute from they came from Pier 1! Don’t you just LOVE Pier 1? While I prefer the gold flutes the teal glasses are just a gorgeous and would be perfect for entertaining poolside!
PS: To make this drink virgin substitute Ginger Ale for the champagne.
(Fun Fact: My New Year’s resolution was to give up drinking for the first 6 months of 2015!)